Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) Our handmade Yoshihiro Kasumi knives

Our handmade Yoshihiro Kasumi knives are crafted with exceptional care by master artisans

and long-lasting edge

making it perfect for the demands of high-paced culinary environments

The term Hongasumi refers to a higher quality Kasumi knife

The Damascus steel showcases beautiful marbled wave-like patterns that flow from the tip to the heel of the blade

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) Our handmade Yoshihiro Kasumi knivesOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for