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Low glycemic index fruits, such as cherries, prunes, grapefruit, dried apricots, raisins, peaches, apples, pears, strawberries, plums, guava, oranges, grapes, papaya, bananas, kiwi, pineapple, figs, and mangoes, are recommended to be consumed by diabetic pregnant women (120)

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You end up chasing phantom variables in your procedure when the real culprit was a simple storage error