Honduras | Benjamin Paz | Geisha | Anaerobic Washed Grind:Whole Beans but he only started processing

but he only started processing it as a natural in 2017

are passionate about football and have built their own pitch at the farm

Elevation: 1450-1550 masl

initiated the Mi Finquita project

Farm: Fazenda IP

Honduras | Benjamin Paz | Geisha | Anaerobic Washed Grind:Whole Beans but he only started processingRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: Its difficult to know where to begin when talking about Benjamin Paz. He is a coffee producer, exporter, community leader, and an ambassador for Honduran coffee, as well as a central figure connecting many producer and roaster relationships. We are fortunate to also call him a friend. Benjamins farm, Finca La Salsa, is planted with varieties not typically associated with