K-Cup, Monsoon Malabar Quanity:96ea We use state-of-the-art fluid air

We use state-of-the-art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of each coffee used in our Lighthouse Blend

Transform your winter coffee routine with the decadent

Experience the joy of the holidays in every sip

We roast each variety of coffee that goes into our Sanibel Sunrise separately to preserve all the special flavors of each region

full-bodied flavor of our Dark Roast Guatemalan coffee from the San Marcos region

K-Cup, Monsoon Malabar Quanity:96ea We use state-of-the-art fluid airCountry: India Region: Madikeri Elevation: 1220 to 1524 meters Varietals: Kents,Cauwery Milling Process: Other Drying Process: Patio sun dried Cupping Notes: Lowest in acidity. Roasted full city its very smooth and full in body with notes of toasted almonds, and dark chocolate. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe,