Asiago, Roasted Garlic & Fresh Basil Ravioli in Turmeric Egg Dough - 24 pc, About 12 oz Greek Dough: Durum Semolina Wheat Flour

Dough: Durum Semolina Wheat Flour (Milled Wheat

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Asiago, Roasted Garlic & Fresh Basil Ravioli in Turmeric Egg Dough - 24 pc, About 12 oz Greek Dough: Durum Semolina Wheat FlourWe created this ravioli and its fresh exquisite flavor profile for a local Denver chef. His white tablecloth restaurant caters to some of South Denvers elite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Fresh tomatoes, roasted garlic, lemon, caramelized onions, chives, roasted red pepper, giardiniera, red wine, red meat. Pairs well with these Pappardelle's sauces oils vinegars: Portabella & Roasted Garlic