2017 Terroir Al Limit Soc. Lda. Pedra de Guix, Priorat Margaux de Brane Cantenac nutmeg and dried herbs

nutmeg and dried herbs

making it an outstanding bottle to pair with a wide range of grilled and braised meats

This wine with its solid texture and bold tannins is richly fruity while having a dry

The wine typically exhibits a vibrant ruby color with garnet highlights

The Schioppettino has fascinating flavors of cedar

2017 Terroir Al Limit Soc. Lda. Pedra de Guix, Priorat Margaux de Brane Cantenac nutmeg and dried herbsThe white 2017 Pedra de Guix is a blend of one third each Pedro Ximenez, Garnacha Blanca and Macabeo grapes from the villages of Lloar, Torroja and Poboleda, respectively. They consider this an homage to Jerez and think this is a vintage with more freshness and better acidity than previous years. It fermented in concrete vats with indigenous yeasts and matured in well seasoned 1,800 liter oak foudres. This is an oxidative white that in this vintage