Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean A dreamy seasonal blend starring

A dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Central and South American coffees

774 masl which makes it the second-highest mountain in Honduras

Formal coops exist

This coffee is produced by Solomon Hameso Boku

Coffee is their main cash crop and grows alongside food crops of corn

Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean A dreamy seasonal blend starringArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. The Chiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness. It is believed to be native to Urrao, Antioquia and after genetic analysis it was revealed that it is a unique Ethiopian landrace variety, which explains how complex and special this variety