Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Hajimeru in Japanese means 'Begin'

Hajimeru in Japanese means 'Begin' and we believe this set is the best place for any home cooking enthusiast to begin an awesome knife collection

baked and grilled

In each chapter

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

the same craftsman who makes our chopping boards

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Hajimeru in Japanese means 'Begin'The Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!