Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g COE a region known for its

a region known for its high altitude and unique micro-climate

with them being hit by hurricanes Eta and Iota right at the beginning of harvest

au (excluding subscriptions)

increasing their sugar content

Their adventures in Boquete opened a world of possibilities

Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g COE a region known for itsRegion: Kochere, Yirgachefe Elevation: 1800 2100 masl Variety: Heirloom (Walisho, Dega, & Kurume) Process: Natural Notes: Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer. He is one of the few in his area who pre float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup. This specific lot is a blend of the Walisho, Dega, and Kurume varieties, selected