BERINGER KNIGHTS VALLEY CULINARY Bottle:12 Lifted fruit flavors in the

Lifted fruit flavors in the berry spectrum balanced with earthy savory notes

20% Mantonegre-Fogoneu

This wine showcases a dark fruit profile with flavors of cassis and blackberry framed by an elegant tannin structure

7% petit verdot and 5% syrah

On the palate the wine is fleshy and dense

BERINGER KNIGHTS VALLEY CULINARY Bottle:12 Lifted fruit flavors in theThis Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth feel setting it up for immediate enjoyment, although it's built to age and develop further complexity. Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberry, and evident oak spice are joined with more traditional Knights Valley tones of black olive,