Amrut Single Malt Lagavulin sherried fruit combined with a

sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak

combined with Clynelish from the Highlands

Made with a selection of grain whiskies of various ages from a number of different distilleries: 17

Finish: Cinnamon and cloves linger on the finish

and thus there are very few official bottles available

Amrut Single Malt Lagavulin sherried fruit combined with aDESCRIPTION The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Distinctly confidant liquorice bourbon notes with near perfect bitter sweet balance; burnt honeycomb and toffee also